Gregory earned his Bachelor of Science in Environmental Policy. He is a Certified LEED Green Associate. Greg has 7+ years experience in the events industry, and 7+ years experience working in restaurant & hospitality sustainability.
Served on the board for the Town of Vail Sustainability Initiative for the World Ski Championships in 2015
Developed sustainability initiatives for multiple restaurants in Colorado
For Pritchard/Venue Smart, managed Lollapalooza's first large scale composting effort leading to 40,000+ lbs. of clean compost diverted from the concert in 2011 and has assumed that role since
Assisted with an ongoing plan with the PGA Deutsche Bank Championship to continue as one of the most sustainable events on the PGA Tour
Fully managed the waste management and diversion efforts for Venue Smart at the Cultivate Chipotle Festivals achieving diversion rates as high as 91%
Co-developed a program to audit waste streams from commercial office buildings and LEED Certified properties including Wells Fargo, Bank of America, and Penske, just to name a few