Gregory earned his Bachelor of Science in Environmental Policy. He is a Certified LEED Green Associate. Greg has 7+ years experience in the events industry, and 7+ years experience working in restaurant & hospitality sustainability. 

• Served on the board for the Town of Vail Sustainability Initiative for the World Ski Championships in 2015
• Developed sustainability initiatives for multiple restaurants in Colorado
• For Pritchard/Venue Smart, managed Lollapalooza's first large scale composting effort leading to 40,000+ lbs. of clean compost diverted from the concert in 2011 and has assumed that role since
• Assisted with an ongoing plan with the PGA Deutsche Bank Championship to continue as one of the most sustainable events on the PGA Tour
• Fully managed the waste management and diversion efforts for Venue Smart at the Cultivate Chipotle Festivals achieving diversion rates as high as 91%
• Co-developed a program to audit waste streams from commercial office buildings and LEED Certified properties including Wells Fargo, Bank of America, and Penske, just to name a few
• Great beard.